OUR STORY

Ajiaco Colombian Bistro’s namesake comes from the traditional dish (ajiaco) that is typically made with chicken, corn, three varieties of potatoes, and an herb local to Colombia called Guascas. Along with this dish, Ajiaco also provides dishes that stay true to Colombian cuisine. We add a contemporary flare to our dishes that will arouse your senses with aromas, flavors and textures that you are sure to find absolutely delicious.

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OPENING HOURS

Call For Reservations

Tuesday to Thursday

11:00AM - 3:00PM

/ 5:00PM - 8:00PM

Friday to Saturday

11:00AM - 8:00PM

SUNDAY CLOSED

MONDAY CLOSED

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Our History

At Ajiaco Colombian Bistro’s, our story is a celebration of Colombian heritage and a culinary journey that spans generations. Founded with a passion for preserving and sharing the rich flavors of Colombian cuisine, our history is deeply rooted in the heart of tradition.

Roots in Ajiaco:

Our namesake, “Ajiaco,” is not just a dish—it’s a symbol of our commitment to authenticity. Inspired by the traditional Colombian ajiaco, a hearty soup blending chicken, corn, three varieties of potatoes, and the unique herb known as Guascas, we set out to capture the essence of Colombian flavors.

Bienvenidos a Ajiaco Colombian Bistro’s – Where Tradition and Taste Unite.

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OUR TESTIMONIALS

Ellis Heindselman

Beautiful patio with the sun setting in the background, wonderful friendly service and amazing food made for an awesome time! Plantains were amazing the arroz con pollo was amazing! I can’t wait to eat here again. My heart and tummy are happy!”

Melanie Jasmine

Authentic Colombian food like I’ve never had in the city !

I’m originally from Ecuador, and I’ve had my share of Colombian, Ecuadorian, and Peruvian food. I’d easily place Ajiaco on my top 3 Latin food restaurants in the US, and I’ve traveled all over the country! If you can, definitely try it out!

Finally, did I mention they make all their dough for the arepas and empanadas in-house? All in all. Fantastic good, great atmosphere and the kindest staff. I will definitely be coming back

thetravelercarl

Beautiful patio with the sun setting in the background, wonderful friendly service and amazing food made for an awesome time! Plantains were amazing the arroz con pollo was amazing! I can’t wait to eat here again. My heart and tummy are happy!”

Our Team

HIGH-CLASS PROFESSIONAL SERVICE

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Pedro Sabogal
GENERAL MANAGER, OWNER
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Nubia Sabogal
CHEF, OWNER