Our Story
Ajiaco Colombian Bistro’s namesake comes from the traditional dish (ajiaco) that is typically made with chicken, corn, three varieties of potatoes, and an herb local to Colombia called Guascas. Along with this dish, Ajiaco also provides dishes that stay true to Colombian cuisine. We add a contemporary flare to our dishes that will arouse your senses with aromas, flavors and textures that you are sure to find absolutely delicious.
