Welcome to
Ajiaco Bistro
Discover the Essence of Colombian Culinary Tradition with a Modern Twist at Ajiaco Colombian Bistro’s – Where Tradition Meets Contemporary Flavor.”
OUR STORY
Discover a World of Flavors in Every Bite
Ajiaco Colombian Bistro’s namesake comes from the traditional dish (ajiaco) that is typically made with chicken, corn, three varieties of potatoes, and an herb local to Colombia called Guascas. Along with this dish, Ajiaco also provides dishes that stay true to Colombian cuisine. We add a contemporary flare to our dishes that will arouse your senses with aromas, flavors and textures that you are sure to find absolutely delicious.
WHY CHOOSE US
Where Passion Meets The Plate
Exceptional Quality
We use only the freshest ingredients and traditional recipes to deliver bold, authentic flavors. Every dish is crafted with passion to ensure a memorable dining experience.
Quality Service
Our friendly staff is dedicated to making you feel welcome from the moment you arrive. We go the extra mile to provide attentive and personalized service every time.
Expert Chefs
Our chefs bring years of culinary expertise and a deep love for Latin cuisine. They skillfully prepare every plate with precision, creativity, and heart.
FOOD MENU
Explore Our Signature Dishes
Empanadas
Stuffed pastry with chicken, beef, green chile, cheese, or cheese & ham & pineapple
Chicharepa
Corn cake with pork rinds
Morciarepa
Corn cake with morcilla
Arepa con hogao
Corn cake with creole sauce
Arepa con queso
Cheese stuffed corn cake
Yuca frita
Fried cassava root
Patacones con hogao
Fried plantains (regular)
Plato del dia
Plate of the day – ask your server
Paella colombiana
Octopus, clams, shrimp, mussels, surimi, chorizo, white wine, rice, bell pepper, plantain, creole sauce
Boronia
hree bell pepper bowls filled with
boronia—plantain, eggplant, balsamic, and
hogao. served with rice, and beans,
served with fresh salad (vegan upon request)
Patacon con ropa vieja
Arroz con pollo
Mixed bowl of rice and chicken with carrot cubes, green beans, peas; topped with kechup. served with salad
Pollo a la plancha
Boneless chicken breast marinated in homemade pineapple juice topped with pineapple pieces. served with rice, plantain slices and salad
Arepa sandwich
Corn cake filled with sauted shredded chicken and creole sauce, topped with cilantro sauce. served with a salad
Frijolada
Carne con arepa
Rib eye steak, arepa (corn cake), served with a salad and chimichurri sauce
Picada para dos
BBQ colombiano of cut pieces of steak, porkrinds, morcilla (black pudding sausage), chorizo colombiano, yuca, plantain, arepa, lemon. served with chimichurri and aji sauce
Bandeja paisa
Sampler plate of steak, porkrinds, chorizo colombiano, plantains. served with avocado slices, beans and a portion of rice topped with a fried egg
Aromatica
Hot tea
Cafe colombiano
Colombian coffee
Gaseosas
Sodas – choice of colombiana, manzana, coca-cola*, or diet coke* * = $2
Jugos con leche
Jugos en agua
Juices – choice of lulo (refreshing), maracuya (passion fruit), or guanabana (sweet)
Aguacate
Avocado
Aji
Spicy sauce
Huevo
Fried egg
Hogao
Frijoles
Beans
Arroz
Rice
Morcilla
Black pudding sausage
Chorizo
Tajadas
Fried ripe plantains (sweet)
Patacones
Fried plantains (regular)
Arepa
Corne cake
Arepa grande
Big corn cake
Cabernet sauvignon
William Hill Central Coast
Pinot noir
Murphy Goode, Cali
Chardonnay
Hess Shirttail Ranch, Cali
Sauvignon blanc
Malbec
$9 copa / $36 botella
Bud ligh
Michelob ultra
Stellla artois
Omission ipa
Estrella
ORDER ONLINE
Delicious Food On The Go
TESTIMONIALS
Ellis Heindselman
“Beautiful patio with the sun setting in the background, wonderful friendly service and amazing food made for an awesome time! Plantains were amazing the arroz con pollo was amazing! I can’t wait to eat here again. My heart and tummy are happy!””
Melanie Jasmine
“Authentic Colombian food like I’ve never had in the city !”
” I’m originally from Ecuador, and I’ve had my share of Colombian, Ecuadorian, and Peruvian food. I’d easily place Ajiaco on my top 3 Latin food restaurants in the US, and I’ve traveled all over the country! If you can, definitely try it out!”
” Finally, did I mention they make all their dough for the arepas and empanadas in-house? All in all. Fantastic good, great atmosphere and the kindest staff. I will definitely be coming back”
Thetravelercarl
“This restaurant is my to-go place whenever I crave for pork rinds or chicharron when I’m in New Mexico. They also have a good bandeja paisa. Service always was good and friendly. Food presentation was always appetizing, price was affordable but serving amount was a bit little but so far, it was a good dining experience.””
GALLERY
A Taste Of Our World
OUR TEAM
High Class Professional Service
Pedro Sabogal
General Manager, Owner
Nubia Sabogal
Chef, Owner
Table Booking
- Tue - Thu: 11:00am – 3:00pm / 5:00pm – 8:00pm
- Fri - Sat: 11:00am – 8:00pm
- Mon - Sun: CLOSED
