Discover the Essence of Colombian Culinary Tradition with a Modern Twist at Ajiaco Colombian Bistro’s – Where Tradition Meets Contemporary Flavor.”
Ajiaco Colombian Bistro’s namesake comes from the traditional dish (ajiaco) that is typically made with chicken, corn, three varieties of potatoes, and an herb local to Colombia called Guascas. Along with this dish, Ajiaco also provides dishes that stay true to Colombian cuisine. We add a contemporary flare to our dishes that will arouse your senses with aromas, flavors and textures that you are sure to find absolutely delicious.
We use only the freshest ingredients and traditional recipes to deliver bold, authentic flavors. Every dish is crafted with passion to ensure a memorable dining experience.
Our friendly staff is dedicated to making you feel welcome from the moment you arrive. We go the extra mile to provide attentive and personalized service every time.
Our chefs bring years of culinary expertise and a deep love for Latin cuisine. They skillfully prepare every plate with precision, creativity, and heart.
Stuffed pastry with chicken, beef, green chile, cheese, or cheese & ham & pineapple
Corn cake with pork rinds
Corn cake with morcilla
Corn cake with creole sauce
Cheese stuffed corn cake
Fried cassava root
Fried plantains (regular)
Plate of the day – ask your server
Octopus, clams, shrimp, mussels, surimi, chorizo, white wine, rice, bell pepper, plantain, creole sauce
Three veggie bowls (bell pepper) lled with boronia (mixed of plantains, eggplant, balsamic vinegar, and creole sauce). served with rice, beans, and salad
Mixed bowl of rice and chicken with carrot cubes, green beans, peas; topped with kechup. served with salad
Boneless chicken breast marinated in homemade pineapple juice topped with pineapple pieces. served with rice, plantain slices and salad
Corn cake filled with sauted shredded chicken and creole sauce, topped with cilantro sauce. served with a salad
Rib eye steak, arepa (corn cake), served with a salad and chimichurri sauce
BBQ colombiano of cut pieces of steak, porkrinds, morcilla (black pudding sausage), chorizo colombiano, yuca, plantain, arepa, lemon. served with chimichurri and aji sauce
Sampler plate of steak, porkrinds, chorizo colombiano, plantains. served with avocado slices, beans and a portion of rice topped with a fried egg
Hot tea
Colombian coffee
Sodas – choice of colombiana, manzana, coca-cola*, or diet coke* * = $2
Juices – choice of lulo (refreshing), maracuya (passion fruit), or guanabana (sweet)
Avocado
Spicy sauce
Fried egg
Beans
Rice
Black pudding sausage
Fried ripe plantains (sweet)
Fried plantains (regular)
Corne cake
Big corn cake
William Hill Central Coast
Murphy Goode, Cali
Hess Shirttail Ranch, Cali
$9 copa / $36 botella
Ellis Heindselman
“Beautiful patio with the sun setting in the background, wonderful friendly service and amazing food made for an awesome time! Plantains were amazing the arroz con pollo was amazing! I can’t wait to eat here again. My heart and tummy are happy!””
Melanie Jasmine
“Authentic Colombian food like I’ve never had in the city !”
” I’m originally from Ecuador, and I’ve had my share of Colombian, Ecuadorian, and Peruvian food. I’d easily place Ajiaco on my top 3 Latin food restaurants in the US, and I’ve traveled all over the country! If you can, definitely try it out!”
” Finally, did I mention they make all their dough for the arepas and empanadas in-house? All in all. Fantastic good, great atmosphere and the kindest staff. I will definitely be coming back”
Thetravelercarl
“This restaurant is my to-go place whenever I crave for pork rinds or chicharron when I’m in New Mexico. They also have a good bandeja paisa. Service always was good and friendly. Food presentation was always appetizing, price was affordable but serving amount was a bit little but so far, it was a good dining experience.””
General Manager, Owner
Chef, Owner
Ajiaco Colombian Bistro’s namesake comes from the traditional dish (ajiaco) that is typically made with chicken, corn, three varieties of potatoes, and an herb local to Colombia called Guascas.
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