stuffed pastry with chicken, beef, green chile, cheese, or cheese & ham & pineapple
Lorem ipsum dolor sit amet consectetur adipiscing elit dolor
corn cake with creole sauce
fried cassava root
corn cake with pork rinds
corn cake with morcilla
corn cake with creole sauce
fried plantains (regular)
soup with chicken, guasca, rice and corn
Grilled chicken, seasonal fruit, lettuce, spring mix, tomatoes, avocado slices, and seeds
lettuce, spring mix, diced tomatoes, cucumber, avocado slices, radishes, and olives
plate of the day – ask your server
three veggie bowls (bell pepper) lled with boronia (mixed of plantains, eggplant, balsamic vinegar, and creole sauce). served with rice, beans, and salad
mixed bowl of rice and chicken with carrot cubes, green beans, peas; topped with kechup. served with salad
corn cake filled with sauted shredded chicken and creole sauce, topped with cilantro sauce. served with a salad
rib eye steak, arepa (corn cake), served with a salad and chimichurri sauce
sampler plate of steak, porkrinds, chorizo colombiano, plantains. served with avocado slices, beans and a portion of rice topped with a fried egg
octopus, clams, shrimp, mussels, surimi, chorizo, white wine, rice, bell pepper, plantain, creole sauce
sauteed shredded brisket and tostones. served with beans
boneless chicken breast marinated in homemade pineapple juice topped with pineapple pieces. served with rice, plantain slices and salad
boneless chicken breast marinated in homemade pineapple juice topped with pineapple pieces. served with rice, plantain slices and salad
bbq colombiano of cut pieces of steak, porkrinds, morcilla (black pudding sausage), chorizo colombiano, yuca, plantain, arepa, lemon. served with chimichurri and aji sauce
hot tea
sodas – choice of colombiana, manzana, coca-cola*, or diet coke* * = $2
juices – choice of lulo (refreshing), maracuya (passion fruit), or guanabana (sweet)
colombian coffee
juice made with milk – choice of lulo (refreshing), maracuya (passion fruit), or guanabana (sweet)
coffee flan
plantain with cheese and guava
sweet corn cake with cheese & cream
avocado
fried egg
beans
black pudding sausage
fried ripe plantains (sweet)
corne cake
spicy sauce
creole sauce
rice
colombian sausage
fried plantains (regular)
big corn cake
William Hill Central Coast
Hess Shirttail Ranch, Cali
Trapiche Oak Cask, Argentina
Murphy Goode, Cali
Santa Ema, Chile
Ajiaco Colombian Bistro’s namesake comes from the traditional dish (ajiaco) that is typically made with chicken, corn, three varieties of potatoes, and an herb local to Colombia called Guascas.
Stay updated with our latest news & offers