MENU

Food Menu

Aperitivos

  • Empanadas $7

    stuffed pastry with chicken, beef, green chile, cheese, or cheese & ham & pineapple

  • Choriarepa $9

    arepa with chorizo colombiano

  • Arepa con hogao $7

    with traditional colombian sauce

  • Yuca frita $8

    fried cassava root with chimichurri

  • Chicharepa $9

    arepa with chicharrón

  • Morciarepa $9

    arepa with morcilla

  • Arepa con hogao $7

    with traditional colombian sauce

  • Patacones con hogao $8

    green fried plantain with hogao

Sopas

  • Ajiaco $13 & 17

    the restaurant’s warming namesake dish from the heart of bogota—chicken, guasca (herb), corn, and potato soup topped with cream and capers served with rice and avocado

Ensaladas

  • Ensalada de pollo $20

    grilled chicken, seasonal fruit, mixed greens, tomatoes, and avocado slices

  • Ensalada de la casa $13

    mixed greens, diced tomatoes, cucumber, avocado slices, and radishes

Platos

  • Plato del dia

    plate of the day – ask your server

  • Boronia $15

    three bell pepper bowls filled with boronia—plantain, eggplant, balsamic, and hogao. served with rice, and beans, served with fresh salad (vegan upon request)

  • Arroz con pollo $19

    mixed rice and chicken with carrot cubes, green beans, peas, hogao, and topped with ketchup served with plantains and fresh salad

  • Arepa sandwich $19

    arepa filled with sautéed shredded chicken, cheese, hogao, and topped with cilantro sauce served with fresh salad

  • Carne con arepa $29

    ribeye steak and arepa (or rice) with chimichurri served with fresh salad

  • Bandeja paisa $27

    a classic platter of rural colombia fit for a long day’s work—carne asada, chicharrón, chorizo colombiano, plantains, arepa, beans with hogao, rice, a fried egg, and avocado

  • Paella colombiana $25

    seafood mixed with rice, bell pepper, onion, thyme, hogao, and white wine served with plantain, perfect for sharing

  • Patacon con ropa vieja $21

    shredded brisket with hogao and tostones served with beans, rice, and avocado

  • Pollo a la plancha $20

    boneless grilled chicken breast marinated in homemade pineapple juice, topped with fresh pineapple pieces served with rice, plantain, and fresh salad

  • Frijolada $20

    bowl of beans with porkrinds, avocado, rice, and plantains topped with cilantro

  • Picada para dos $37

    colombian bbq with cut carne asada, chicharrón, chorizo colombiano, and morcilla (black pudding) served with yuca, plantain, arepa, and papa criolla with chimichurri and aji

Bebidas

  • Aromatica $3

    hot tea

  • Gaseosas $6

    sodas – choice of colombiana, manzana, coca-cola*, or diet coke* * = $2

  • Jugos en agua $8

    juices – choice of lulo (refreshing), maracuya (passion fruit), or guanabana (sweet)

  • Cafe colombiano $3

    colombian coffee

  • Jugos con leche $8

    juice made with milk – choice of lulo (refreshing), maracuya (passion fruit), or guanabana (sweet)

Postres

  • Platano con queso $8

    plantain with cheese and guava

  • Arepa de chocolo $9

    sweet corn cake with cheese & cream

A la carta

  • Aguacate $6

    avocado

  • Huevo $4

    fried egg

  • Frijoles $5

    beans

  • Morcilla $8

    black pudding sausage

  • Tajadas $7

    fried ripe plantains (sweet)

  • Arepa $4

    corne cake

  • Aji $5

    spicy sauce

  • Hogao $5

    creole sauce

  • Arroz $5

    rice

  • Chorizo $8

    colombian sausage

  • Patacones $7

    fried plantains (regular)

  • Arepa grande $5

    big corn cake

Vino

  • Cabernet sauvignon $9 copa / $36 botella

    William Hill Central Coast

  • Chardonnay $9 copa / $36 botella

    Hess Shirttail Ranch, Cali

  • Malbec $9 copa / $36 botella

    Trapiche Oak Cask, Argentina

  • Pinot noir $9 copa / $36 botella

    Murphy Goode, Cali

  • Sauvignon blanc $9 copa / $36 botella

    Santa Ema, Chile

Cerveza

  • Bud light $5
  • Stellla artois $5
  • Estrella $5
  • Michelob ultra $5
  • Omission ipa $5