stuffed pastry with chicken, beef, green chile, cheese, or cheese & ham & pineapple
arepa with chorizo colombiano
with traditional colombian sauce
fried cassava root with chimichurri
arepa with chicharrón
arepa with morcilla
with traditional colombian sauce
green fried plantain with hogao
the restaurant’s warming namesake dish from the heart of bogota—chicken, guasca (herb), corn, and potato soup topped with cream and capers served with rice and avocado
grilled chicken, seasonal fruit, mixed greens, tomatoes, and avocado slices
mixed greens, diced tomatoes, cucumber, avocado slices, and radishes
plate of the day – ask your server
three bell pepper bowls filled with boronia—plantain, eggplant, balsamic, and hogao. served with rice, and beans, served with fresh salad (vegan upon request)
mixed rice and chicken with carrot cubes, green beans, peas, hogao, and topped with ketchup served with plantains and fresh salad
arepa filled with sautéed shredded chicken, cheese, hogao, and topped with cilantro sauce served with fresh salad
ribeye steak and arepa (or rice) with chimichurri served with fresh salad
a classic platter of rural colombia fit for a long day’s work—carne asada, chicharrón, chorizo colombiano, plantains, arepa, beans with hogao, rice, a fried egg, and avocado
seafood mixed with rice, bell pepper, onion, thyme, hogao, and white wine served with plantain, perfect for sharing
shredded brisket with hogao and tostones served with beans, rice, and avocado
boneless grilled chicken breast marinated in homemade pineapple juice, topped with fresh pineapple pieces served with rice, plantain, and fresh salad
bowl of beans with porkrinds, avocado, rice, and plantains topped with cilantro
colombian bbq with cut carne asada, chicharrón, chorizo colombiano, and morcilla (black pudding) served with yuca, plantain, arepa, and papa criolla with chimichurri and aji
hot tea
sodas – choice of colombiana, manzana, coca-cola*, or diet coke* * = $2
juices – choice of lulo (refreshing), maracuya (passion fruit), or guanabana (sweet)
colombian coffee
juice made with milk – choice of lulo (refreshing), maracuya (passion fruit), or guanabana (sweet)
plantain with cheese and guava
sweet corn cake with cheese & cream
avocado
fried egg
beans
black pudding sausage
fried ripe plantains (sweet)
corne cake
spicy sauce
creole sauce
rice
colombian sausage
fried plantains (regular)
big corn cake
William Hill Central Coast
Hess Shirttail Ranch, Cali
Trapiche Oak Cask, Argentina
Murphy Goode, Cali
Santa Ema, Chile
Ajiaco Colombian Bistro’s namesake comes from the traditional dish (ajiaco) that is typically made with chicken, corn, three varieties of potatoes, and an herb local to Colombia called Guascas.
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